Managing food truck sales tax multiple locations is not as simple as registering the business in one city and carrying that city's tax rate everywhere the truck goes. A truck may serve lunch downtown on Monday, park in another county on Wednesday, operate at a festival on Saturday, and cross...
After the Festival: Reconciling Card Sales, Fees, and Organizer Cuts From a Multi-Day Event
A proper food truck festival sales reconciliation does not start by comparing your three-day POS total with the first deposit that appears in your checking account. A Friday-through-Sunday festival can create several separate timelines: the day customers bought food, the POS business day, the processor batch date, the day offline...
How Food Trucks Can Accept Pre-Orders and Online Payments Before Events?
Food trucks are an exciting part of local food culture, one that is breathing new life into our streets and delivering diverse, quality foods at reasonable prices to the masses. What began as a niche alternative to traditional restaurants has quickly grown into a thriving industry, with food trucks now...